Cooks vs. Chefs
I’ve always been a plodding participant in the kitchen. My skills have marginally grown in the years (I don’t need a video to show me how to cut an onion!), but I am definitely a recipe follower.
I spend a lot of time reading the ingredients and directions before starting. By definition, I’m a cook.
On the opposite spectrum? My wife Tanvi. She is excellent at opening the fridge, seeing what’s there, and making something delicious. By definition, a true chef.
It made me reflect on the elevation of skills. You can get technically great at something through repetition. But to become a virtuoso? That takes a combination of mastery plus innovation.
P.S. I’m lucky to be a recipient of her talents! 😃